Book Review: “Sweetbitter” by Stephanie Danler
“What else am I doing? I’m learning about food and wine and terroir and how to pay attention.” Every once in a while a book comes along that serves as a cautionary tale for overzealous readers, like myself. What is the warning?, you may ask. To remain wary of books that make it on all the popular lists, because once in a while all these media sites will be applauding what could only be described as an over-hyped dud. I was promised a book that would blow my socks off, instead what I read was a book that left me with the feeling of trying badly fitting shoes. It was an uncomfortable experience.
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