We’ve been experiencing incessant, and much needed rainfall, on this side of the world for going on a month now. The novelty of spending the weekend huddled up indoors, sipping on tea and binging on my favourite shows is beyond old.

I recently needed an excuse to leave the house and be bathed before 1:00pm on a Sunday, and lunch at The Mustard Seed provided that much needed (and very tasty) diversion.

The Mustard Seed was recommended to me, by a friend, about two weeks ago. However, even before I had physically landed at their premises, they were already in my good books because:

• They’re open on Sundays  – most places are closed on Sundays, so this was refreshing.
• They respond to queries on their Facebook page in record time! It’s the small things that leave a lasting impression.

So on an overcast, drizzly Sunday afternoon I got to spend 2.5 hours catching up with a good friend over the tastiest meal.

An obligatory selfie of sorts, to kick us off.

The outside balcony that set the stage for my indoctrination into
The Mustard Seed hall of fame (which I may have just made up)

My delicious Lamb Chops with a cranberry jus and the crunchiest sides *yum*

Views whilst inhaling my lunch.

Y’s Peppercorn Steak and picture-perfect sides.

They can definitely expect me back, some time very soon.

Special shout-out goes to our waiter Ryan, who was ever the gentlemen and entertained my corny sense of humour with such grace, lol. Bless him.

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Information:

Address:    27 Ridgeway South, Harare, Zimbabwe
Times:        Monday – Saturday: 8:30 – 21:00
Sunday: 8:30 – 15:00
Contact:      +263 4 498 139
Facebook:   http://www.facebook.com/themustardseedzw